Chinsinsi cha ku Brazil
moranga okoma ndi kokonati
moranga wotsekemera wokhala ndi coconut ndi mchere wachikhalidwe waku Brazil, womwe umayamikiridwa chifukwa cha kukoma kwake koyenera komanso kukonzekera bwino.
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Zosakaniza
2 cups sugar
1 quart milk
1 small bottle coconut milk
1.75 oz whole cloves
2 pinches salt
3.3 lbs pumpkin, peeled and finely chopped
3.5 oz shredded coconut
1 quart milk
1 small bottle coconut milk
1.75 oz whole cloves
2 pinches salt
3.3 lbs pumpkin, peeled and finely chopped
3.5 oz shredded coconut
Komwe mungapeze zosakaniza
Zosakaniza za Chinsinsi ichi cha ku Brazil zitha kupezeka m'masitolo akuluakulu, m'misika yam'deralo, ma fairs, ogulitsa nsomba kapena ogulitsa nyama kutengera ndi chinthucho. Gwiritsani ntchito chopangira choyenera ngati kuli kotheka. Ngati chinthu china cha ku Brazil sichipezeka m'derali, gwiritsani ntchito choloweza m'malo mophweka pokhapokha ngati kuli kofunikira, popanda chizindikiro komanso opanda maulalo akunja.
Njira yokonzekera
- Ikani shuga mumphika waukulu
- Kuphika mpaka mutapeza madzi opepuka.
- Onjezani mkaka wa kokonati
- Sakanizani mkaka
- Phatikizanipo ma carnations
- Nyengo ndi mchere
- Pitirizani kuyatsa moto kwa mphindi zisanu
- Onjezani moranga yodulidwa
- Onetsetsani mosalekeza mpaka osakaniza ayambe kuwira
- Chepetsani moto wa chitofu
- Kuphika mpaka kuchuluka kwa maswiti kumachepetsa ndi theka
- Onjezani kokonati ya grated
- Sakanizani zosakaniza zonse bwino
- Chotsani poto pamoto
- Dikirani kuti maswiti azizire kwathunthu
- Kutumikira limodzi ndi ma cubes a Minas tchizi
Zowonera
Chinsinsichi chimabweretsa kukoma kokoma komwe kumaphatikiza kutsekemera kwa dzungu ndi kapangidwe ka kokonati. Ndi njira yabwino kwambiri yoperekera chilled, pamodzi ndi tchizi kusiyanitsa zokometsera.
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