fomba fahandro breziliana
Blender Pie with Chicken (Torta de liquidificador com frango)
A classic, practical blender pie recipe with a creamy shredded chicken filling, perfect for a quick meal or afternoon snack.
0.0 / 5 ny 0 hevitra
Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons wheat flour
50 g grated parmesan cheese
2 meat bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, chopped
1 can corn, drained
1 can peas, drained
Salt to taste
2 cups grated mozzarella
2 cups milk
1 cup vegetable oil
10 tablespoons wheat flour
50 g grated parmesan cheese
2 meat bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, chopped
1 can corn, drained
1 can peas, drained
Salt to taste
2 cups grated mozzarella
Aiza no ahitana akora
Find basic ingredients in local supermarkets. For specific items like 'queijo parmesão' or 'mussarela', choose high-quality local hard or semi-hard cheeses if specific regional varieties are unavailable.
Fomba fanomanana
- In a saucepan, heat 2 tablespoons of oil and sauté the onion until transparent
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, wheat flour, grated parmesan cheese, and bouillon cubes
- Blend all the batter ingredients until you obtain a homogeneous mixture
- Add the baking powder and mix gently with a spoon or spatula
- Grease a medium baking dish or casserole with oil and dust with wheat flour
- Pour half of the batter into the prepared dish
- Spread the chicken filling over the batter
- Cover the filling with the remaining batter
- Sprinkle the grated mozzarella over the top of the pie
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and firm
Fandinihana
This classic and practical blender pie recipe is ideal for those seeking a delicious, uncomplicated meal. The base is prepared in a blender, ensuring a light and uniform batter, while the filling of shredded chicken, corn, and peas provides an irresistible flavor.
Perfect for a quick lunch, a light dinner, or as an afternoon snack, this pie appeals to all tastes. The combination of fluffy batter and savory filling makes it a sure choice for many occasions and an excellent way to use up leftover cooked chicken.
Perfect for a quick lunch, a light dinner, or as an afternoon snack, this pie appeals to all tastes. The combination of fluffy batter and savory filling makes it a sure choice for many occasions and an excellent way to use up leftover cooked chicken.
Naoty sy fanehoan-kevitra