នំប័ុងផ្អែមចេកទន់លាយអង្ករខ្មៅក្លិនក្រអូប (Bolo de banana com canela)

ជំហាន 1

Break the eggs one by one in a separate bowl to make sure they are good

ជំហាន 2

Grease a round ring tin with a little oil and wheat flour

ជំហាន 3

Preheat the oven to 180ºC so the cake rises properly

ជំហាន 4

Peel the bananas and mash well with a fork until pureed

ជំហាន 5

Arrange all ingredients on the worktop to make the process easier

ជំហាន 6

Choose a large glass bowl to make mixing easier

ជំហាន 7

Place the eggs, oil and sugar in the chosen bowl

ជំហាន 8

Mix with a whisk until very even

ជំហាន 9

Add the banana puree and cinnamon powder, stirring well to incorporate

ជំហាន 10

Prepare the wheat flour and baking powder for the final stage

ជំហាន 11

Add the wheat flour gradually, stirring all the time

ជំហាន 12

Keep mixing until the batter is smooth and even

ជំហាន 13

Add the baking powder last and stir gently just to incorporate

ជំហាន 14

Prepare the greased tin to receive the batter

ជំហាន 15

Transfer the batter to the tin, spreading evenly with a spatula

ជំហាន 16

Bake in the preheated oven at 180ºC for about 35 to 45 minutes

ជំហាន 17

Pay attention to the characteristic aroma that shows the baking is progressing

ជំហាន 18

Insert a toothpick into the centre of the cake to check doneness

ជំហាន 19

Remove from the oven if the toothpick comes out clean; otherwise leave it a few more minutes

ជំហាន 20

Let the cake cool naturally until warm before unmoulding

ជំហាន 21

Unmould carefully onto a plate or cake stand

ជំហាន 22

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour

ជំហាន 23

Cut into slices and serve immediately to enjoy all the softness

លទ្ធផលចុងក្រោយ

នំប័ុងផ្អែមចេកទន់លាយអង្ករខ្មៅក្លិនក្រអូប (Bolo de banana com canela)