Ntụziaka Brazil
Bara na-atọ ụtọ nke painiapulu na-atọ ụtọ na achara
Bara na-atọ ụtọ nke painiapulu na-atọ ụtọ ma na-atọ ụtọ, dị mfe ime, na iberibe mkpụrụ osisi na achara na-agbaji. Zuru okè maka nri dị mfe ma dị ụtọ.
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Ngwa
100g shuga
2 tablespoons chopped cashew nuts
2 medium papayas, with fresh pulp
250ml fresh cream for whipping
2 tablespoons chopped cashew nuts
2 medium papayas, with fresh pulp
250ml fresh cream for whipping
Ebe a ga-achọta ihe oriri
Ị nwere ike ịchọta painiapulu na achara cashew na ahịa ọ bụla, ụlọ ahịa akwụkwọ nri ma ọ bụ nnukwu ụlọ ahịa. Ude mmiri ara ehi nwere ike ịchọta na ngalaba mmiri ara ehi nke nnukwu ụlọ ahịa.
Usoro nkwadebe
- Bee painiapulu ahụ na ọkara ma wepụ mkpụrụ niile
- Wepụ pulp nke otu painiapulu ma kpoo ya ruo mgbe ọ ga-adị nro
- Bee pulp nke painiapulu nke abụọ n'ime obere iberibe ma debe ya
- Tie ude na shuga na igwekọ ruo mgbe ọ ga-adị ka ude siri ike
- Jiri nlezianya gwakọta painiapulu mashed n'ime ude ahụ, na-ejigide ịdị nro nke ngwakọta ahụ
- Tinye iberibe painiapulu a pịrị apị ma tinye ha nke ọma
- Wunye ngwakọta ahụ n'ime ebu ice ma ọ bụ akpa dabara adaba ma tinye ya na friji maka opekata mpe awa 4
- Iji wepụ ya, tinye ala nke akpa ahụ na mmiri ọkụ ngwa ngwa
- Bee bara na iberibe, kesaa ya na efere ma mechie ya site na ịwụsa achara cashew n'elu
- Ọ bụrụ na ịchọrọ, tinye ụfọdụ ntụpọ lemon n'elu efere maka mmetụ citrus
Nlebanya
Bara na-atọ ụtọ nke painiapulu a bụ ihe eji megharị ọnụ nke Brazil nke na-ejikọta ụtọ nke mkpụrụ osisi na njirimara dị nro ma na-atọ ụtọ. Ọ dị mma maka ụbọchị ọkụ, usoro nri dị mfe iji kwadebe ma na-enye ụtọ eke na nke dị mfe. Ngwakọta nke painiapulu mashed, ude mmiri ara ehi na achara na-ebute ihe eji megharị ọnụ na-enweghị ike ịkwụsị, nke enwere ike ije ozi na oriri ma ọ bụ dị ka onyinye kwa ụbọchị.
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