Ntụziaka Brazil
Aisikiriimụ akị bekee na painiapụl (Sorvete de coco e abacaxi)
Ihe eji megharịa ọnụ a na-ejikọta ụtọ painiapụl e siri na shuga na ude nke aisikiriimụ akị bekee, na-emepụta nri dị ụtọ nke okpomọkụ.
0.0 / 5 nke 0 nyocha
Ngwa
1 1/2 iko tii shuga
1/4 iko tii bọta
1 painiapụl a kpuru akpu ma bee ya n'iberibe okirikiri
1 lita aisikiriimụ akị bekee
1/4 iko tii bọta
1 painiapụl a kpuru akpu ma bee ya n'iberibe okirikiri
1 lita aisikiriimụ akị bekee
Ebe a ga-achọta ihe oriri
Ị nwere ike ịzụta ihe ndị a n'ahịa ndị dị n'ógbè gị ma ọ bụ n'ụlọ ahịa nri buru ibu. Enwere ike iji mmanụ akị bekee dochie bọta ma ọ bụrụ na achọrọ ụtọ ọzọ.
Usoro nkwadebe
- Tinye shuga na bọta n'ime nnukwu pan n'ọkụ dị elu, na-akpali ya ruo mgbe ọ ghọrọ sirop na-acha odo odo
- Wepụ sirop ahụ tinye ya n'ime efere, wee jiri ya kpuchie iberibe painiapụl ahụ n'akụkụ abụọ
- Kwadebe ebu eji eme achịcha (28x12cm) site n'itinye ntakịrị mmanụ n'ime ya
- Jiri iberibe painiapụl ahụ kpuchie ala na akụkụ n'ime ebu ahụ n'usoro
- Wunye aisikiriimụ akị bekee n'ime ebu ahụ, mejupụta oghere niile dị n'ime ya
- Kechie elu ya na iberibe painiapụl ndị fọdụrụ
- Tinye ya na friza ruo awa isii ma ọ bụ ruo mgbe aisikiriimụ ahụ ga-esi ike kpamkpam
- Wepụ ya na ebu ahụ ma hapụ ya ka ọ nọrọ ihe dị ka nkeji 15 tupu ị bepụ ya, iji hụ na ọ dị nro na-atọ ụtọ mgbe a na-enye ya
Nlebanya
Nke a bụ nri eji megharịa ọnụ nke na-atọ ụtọ nke ukwuu, nke kacha mma maka oge okpomọkụ. Njikọ nke shuga gbazere (caramel), mkpụrụ osisi painiapụl na-atọ ụtọ, na aisikiriimụ akị bekee na-emepụta nguzozi zuru oke nke ụtọ na-enye afọ ojuju.
Ogo na nkọwa