girke-girke na Brazil
Feijoada a tukunyar matsin lamba
Feijoada a tukunyar matsin lamba sanannen abincin Brazil ne, yana hada dadin gargajiyar naman gishiri da saurin da ake bukata a girkin yau da kullum.
0.0 / 5 by 0 sake dubawa
Abubuwan
400 g na carne-seca, wato busasshen naman sa mai gishiri
550 g na hakarkarin alade mai gishiri
300 g na lombo na alade mai gishiri
250 g na paio, guda 2
500 g na bakar wake
Albasa 1 1/2
Ganyen tafarnuwa 3
Cokali 3 na miya na man zaitun
Ganyen bay 2
Cokali 1/2 na shayi na cumin
Kofi 4 na shayi na ruwa
Kofi 4 na shayi na romon da aka dafa naman
550 g na hakarkarin alade mai gishiri
300 g na lombo na alade mai gishiri
250 g na paio, guda 2
500 g na bakar wake
Albasa 1 1/2
Ganyen tafarnuwa 3
Cokali 3 na miya na man zaitun
Ganyen bay 2
Cokali 1/2 na shayi na cumin
Kofi 4 na shayi na ruwa
Kofi 4 na shayi na romon da aka dafa naman
Inda ake samun kayan abinci
400 g na carne-seca, wato busasshen naman sa mai gishiri; 550 g na hakarkarin alade mai gishiri; 300 g na lombo na alade mai gishiri; 250 g na paio, guda 2; 500 g na bakar wake; Albasa 1 1/2; Ganyen tafarnuwa 3; Cokali 3 na miya na man zaitun; Ganyen bay 2; Cokali 1/2 na shayi na cumin; Kofi 4 na shayi na ruwa; Kofi 4 na shayi na romon da aka dafa naman
Hanyar shiri
- Fara shirin kwana daya kafin girki ta hanyar cire kitsen da ya yi yawa daga naman
- Yanka lombo da carne-seca kanana matsakaici, kusan santimita 3
- Raba hakarkarin ta hanyar yanka tsakanin kasusuwan
- Saka kowane irin nama a kwano daban, rufe da ruwa, sannan a ajiye a firiji na awa 24, ana sauya ruwan duk bayan awa 3 domin rage gishiri
- A daren da ya gabata, wanke wake a karkashin ruwa mai gudu sannan a zubar da kwayoyin da suka tashi saman ruwa
- Jika wake a cikin lita 1.5 na ruwa na tsawon awa 8 zuwa 12
- Tsane naman da aka rage masa gishiri
- Saka hakarkari da carne-seca a cikin tukunyar matsin lamba mai lita 6, sannan a rufe da lita 3 na ruwa
- Dafa a wuta mai karfi, bayan tukunyar ta kama matsin lamba, rage wutar ka dafa na minti 10
- Kashe wutar sannan ka sauke matsin lambar karkashin ruwa mai gudu, ka guji jika bawul-bawul din tukunyar
- Kara lombo a cikin tukunyar, rufe ta, sannan a mayar kan wuta mai karfi
- Bayan ta sake kama matsin lamba, rage wutar ka dafa na karin minti 15
- A halin yanzu, yanka albasa da tafarnuwa kanana sannan a cire fatar paios
- Sauke matsin lambar tukunyar a hankali
- Ajiye kofi 4 na romon girkin da naman da aka dafa a wani kwano daban
- A cikin wannan tukunyar, saka waken da aka tsane, paios din gaba daya da ganyen bay
- Zuba kofi 4 na romon da aka ajiye da karin kofi 4 na ruwa
- Dafa a wuta mai karfi, bayan tukunyar ta kama matsin lamba, rage wutar ka dafa na minti 15
- Jira matsin lambar ya fita da kansa kafin bude murfin
- Cire paios, yanka su a zagaye masu dan karkata na santimita 1, sannan a ajiye
- A cikin babban tukunya, dumama man zaitun sannan a soya albasa da dan gishiri kadan na minti 5
- Kara tafarnuwa da cumin, ana motsawa na karin minti 2
- Kara ludayi biyu na dafaffen wake cikin kayan soyayyen, sannan a murje su domin samar da tushe mai kauri
- Hada sauran waken da romonsa, hakarkari, lombo, carne-seca da paios din da aka yanka
- Dafa a matsakaiciyar wuta na minti 20 domin dandano ya shiga sosai kuma romon ya yi kauri
- A ci tare da yankan lemu, farar shinkafa da garin mandioca
Lura
Wannan abinci hanya ce mai kyau ta shirya cikakkiyar feijoada cikin sauki. Sirrin yana cikin dafa naman a matakai a cikin tukunyar matsin lamba, wanda ke sa naman ya yi laushi kuma romon wake ya zama mai kauri da dandano sosai.
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