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girke-girke na Brazil

Shinkafa da kado tare da madarar kwakwa (Arroz com camarão)

Wannan girkin shinkafa tare da kado yana amfani da madarar kwakwa da kayan kamshi na gargajiya don samar da abinci mai daɗi da kuma ƙamshi.

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40 min shiri 8 rabo 787 ra'ayoyi
Shinkafa da kado tare da madarar kwakwa (Arroz com camarão)

Abubuwan

Kofuna 3 na romon kado
Tumatir guda 2 marasa fata da iri, waɗanda aka yankanka
Barkono ɗaya na pimenta de cheiro wanda aka yankanka
Kofi 1 na madarar kwakwa
Cokali 1 na gari (fulawa)
Barkonon attarugu guda 1 wanda aka yankanka
Cokali 3 na miyar tafarnuwa
Albasar da aka yanka da kyau
Cokali 1 na man ja (azeite de dendê)
Ganyen faski ko koren ganye yadda ake so
Kofuna 2 na shinkafa wadda aka wanke kuma aka busar
Gram 800 na kado wanda aka tsabtace kuma aka yi masa kayan kamshi da gishiri, barkono, da miyar tafarnuwa
Colorau yadda ake so
Cokali 2 na man girki

Inda ake samun kayan abinci

Ana samun kado da madarar kwakwa a manyan shagunan sayar da kayan abinci ko kasuwannin sayar da kifi. Man ja (azeite de dendê) yana samuwa a kasuwannin gida. A matsayin madadin man ja, za a iya amfani da jan man ja na gargajiya, kuma a matsayin madadin pimenta de cheiro, za a iya amfani da kowane irin barkono mai ƙamshi na gida.

Hanyar shiri

  1. A soya shinkafa
  2. A ɗora tukunya a kan wuta tare da cokali ɗaya na man girki
  3. A zuba albasa da miyar tafarnuwa, a soya su har sai sun zama kamar masu gani ta ciki
  4. A ƙara barkonon attarugu, tumatir, da pimenta de cheiro, a ci gaba da soyawa kaɗan
  5. A zuba shinkafar da aka wanke da kuma busar, a soya har sai ta fara sheƙi
  6. A ƙara madarar kwakwa, romon kado, da colorau
  7. A gauraya sosai sannan a bar shi ya dahu har sai shinkafar ta yi laushi
  8. A shirya kado
  9. A yi wa kado kayan kamshi da gishiri, barkono, da miyar tafarnuwa
  10. A ajiye a gefe
  11. A dafa kado
  12. A cikin wani kwanon soya, a ɗora cokali ɗaya na man girki
  13. A soya albasa, tumatir, barkonon attarugu, da pimenta de cheiro har sai sun yi laushi
  14. A ƙara madarar kwakwa, romon kado, da garin da aka narkar da shi a cikin ɗan ruwa
  15. A bar shi ya tafasa har sai ya ɗan yi kauri
  16. A zuba kado a dafa har sai sun zama ruwan hoda kuma sun dahu
  17. A duba gishiri idan akwai bukata
  18. A gama kuma a ba da abinci
  19. A haɗa kado tare da shinkafar da aka riga aka dafa
  20. A ƙara ganyen faski da aka yanka da man ja
  21. A gauraya a hankali
  22. A ba da abincin yana da zafi, tare da ƙarin ganyen faski idan ana so

Lura

Shinkafa tare da kado tsohon abinci ne na ƙasar Brazil wanda ke haɗa ɗanɗanon ruwan teku da ƙamshin kayan kamshi na gida. Wannan abincin yana da kyau ga duk wanda ke neman abinci mai daɗi, mai sauƙin shiryawa, kuma da kayan haɗi waɗanda ake samun su cikin sauƙi. Girkin ya haɗa da soya kayan haɗi, dafa shinkafa da madarar kwakwa da romon kado, sannan a ƙarasa da kado waɗanda aka yi musu kayan kamshi, hakan yana sa abincin ya zama mai daɗi da ƙamshi.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Ratings da sharhi

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Ku gaya mana yadda girkin ya kasance.

Hoton girke-girke da aka aiko a cikin sharhi