girke-girke na Brazil
Shinkafa da alayyahu
Shinkafa da alayyahu tsohon abincin Brazil ne, ana darajanta shi saboda daidaitaccen haɗin ɗanɗano da sauƙin shiryawa.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kofi 1 1/2 na shinkafa
Dauri 1 na alayyahu
1/2 albasa
Haƙorin tafarnuwa 1
Ganyen bay leaf 1
Kofi 3 na ruwa
Cokali 2 na man shanu
Cokali 2 na man zaitun
Nutmeg da aka goga a lokacin amfani, gwargwadon ɗanɗano
Gishiri gwargwadon ɗanɗano
Dauri 1 na alayyahu
1/2 albasa
Haƙorin tafarnuwa 1
Ganyen bay leaf 1
Kofi 3 na ruwa
Cokali 2 na man shanu
Cokali 2 na man zaitun
Nutmeg da aka goga a lokacin amfani, gwargwadon ɗanɗano
Gishiri gwargwadon ɗanɗano
Inda ake samun kayan abinci
Shinkafa, alayyahu, albasa, tafarnuwa, bay leaf, man shanu, man zaitun, nutmeg da gishiri ana samun su a kasuwannin kayan lambu, shagunan kayan abinci da manyan kantuna a Najeriya.
Hanyar shiri
- Raba ganyen alayyahu daga rassan, sannan ajiye ƙananan toho don ado a ƙarshe
- Wanke ganyen da rassan sosai a ƙarƙashin ruwan famfo, sannan busar da ganyen da na'urar busar da salati
- Yanka albasa da haƙorin tafarnuwa ƙanana sosai
- Yanka rassan alayyahu 8, sannan ajiye sauran don wasu shirye-shirye
- Zafafa ruwa kaɗan fiye da kofi 3 a cikin buta har sai ya tafasa
- Zafafa matsakaiciyar tukunya a kan ƙaramar wuta
- Ƙara man zaitun, albasa da rassan da aka yanka
- Ƙara ɗan gishiri kaɗan kuma soya na minti 3 har su yi laushi
- Ƙara tafarnuwa da ganyen bay leaf, sannan soya na ƙarin minti 1
- Saka shinkafa a cikin tukunyar
- Ƙara cokali 1 ƙarami na gishiri da ɗan nutmeg kaɗan
- Gauraya sosai na minti 1 domin ƙwayoyin shinkafa su rufu da man zaitun, hakan yana taimaka wa shinkafar ta kasance warware
- Zuba kofuna 3 na ruwan zafi mai tafasa a kan shinkafar
- Ƙara wuta zuwa matsakaici kuma ka guji motsawa
- Idan ruwan ya kai matakin ƙwayoyin shinkafa, rage wuta kuma rufe tukunyar rabin-rabi
- Dafa har sai duk ruwan ya sha
- Duba dahuwar ta hanyar matsar da ƙwayoyin kaɗan da cokali mai yatsu domin ganin ƙasan tukunyar
- Idan har yanzu akwai ruwa, bar a kan wuta na wasu 'yan lokuta
- Kashe wuta kuma bar tukunyar a rufe na minti 5 domin ta ƙarasa dahuwa da tururi
- Yayin jira, zafafa babban kwanon soya da cokali 1 na man shanu a kan matsakaiciyar wuta
- Ƙara rabin ganyen alayyahu, saka gishiri, sannan soya da sauri na minti 2
- Cire alayyahu zuwa kwano kuma maimaita aikin da sauran rabin ganyen
- Bayan lokacin hutun shinkafa, warware ƙwayoyin da cokali mai yatsu
- Haɗa ganyen alayyahu da aka soya cikin shinkafar, kana gaurayawa a hankali
- Saka a faranti mai zurfi kuma ƙare da ƙananan toho da aka ajiye kafin yin hidima
Lura
Wannan girki yana mayar da farar shinkafa ta yau da kullum zuwa abinci mai gina jiki da ƙamshi, ta amfani da alayyahu cikin dabara domin kiyaye launi da ɗanɗano mai ƙarfi.
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