Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a traditional accompaniment, valued for its simplicity and the refreshing flavor that enhances a variety of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of local supermarkets, farmers' markets, or by growing it in a small herb garden at home. High-quality olive oil and fresh lemons are available in the pantry and produce aisles of any grocery store.
Preparation
- Finely chop the mint leaves using a sharp knife
- Avoid using a blender or food processor to prevent altering the herb's flavor
- Add the lemon juice or vinegar over the chopped mint
- Gradually incorporate the olive oil
- Use a wire whisk or a fork to mix vigorously until you achieve a creamy texture
- Finish by seasoning with salt and pepper to taste
Notes
This sauce is an excellent complement to roasted meats or salads. The secret to maintaining the herb's freshness is preparing it by hand, which preserves the ideal texture and aroma.
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