Brazilian recipe
Green Salad with Surimi Sticks
A refreshing and practical green salad combining crisp greens with the delicate texture of surimi (imitation crab).
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage (acelga)
4 surimi sticks (imitation crab)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
A few drops of lemon juice
1 cup watercress
1 cup napa cabbage (acelga)
4 surimi sticks (imitation crab)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
A few drops of lemon juice
Where to find ingredients
Fresh greens and surimi sticks can be found in the produce and refrigerated seafood sections of most local supermarkets or specialized Asian grocery stores.
Preparation
- Allow the surimi sticks to thaw completely
- Cut each stick in half
- Slice each half lengthwise into strips
- Combine the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Add your preferred seasonings to the greens
- Prepare the dressing in a small bowl by combining the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing ingredients well until the consistency is smooth
- Serve the salad on a plate and drizzle the dressing over the top
Notes
This is a simple and quick recipe, perfect for a light meal or a side dish that celebrates fresh ingredients and a creamy herb dressing.
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