Brazilian recipe
Easy Yogurt Cake
Yogurt cake is a classic and beloved recipe known for its incredibly soft texture and the convenience of being prepared entirely in a blender.
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Ingredients
4 eggs
1 container (approx. 170g) plain yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 container (approx. 170g) plain yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these staple ingredients, including plain yogurt, flour, and sugar, at any standard local grocery store or supermarket in the dairy, baking, and pantry aisles.
Preparation
- Add the eggs
- yogurt
- and oil into a blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and flour to the mixture
- Blend everything again for 2 to 3 minutes
- Add the baking powder last
- Pulse or blend the batter quickly for just 30 seconds
- Pour the batter into a greased baking pan
- Place into a preheated oven set to medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Notes
This cake is the perfect companion for an afternoon coffee or tea. Because it is a simple recipe, it serves as a versatile neutral base that can easily be customized with a dash of vanilla extract or fresh lemon zest if you prefer.
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