Brazilian recipe
Brazilian Potato Bread
This potato bread is a Brazilian classic, prized for its incredibly soft dough and irresistible cheese filling.
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Ingredients
2 cakes (30g each) of fresh yeast
1/2 cup (tea) of milk
100g of margarine
3 potatoes, cooked and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach dough consistency
Mild yellow cheese (such as a semi-hard melting cheese) for the filling
1/2 cup (tea) of milk
100g of margarine
3 potatoes, cooked and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach dough consistency
Mild yellow cheese (such as a semi-hard melting cheese) for the filling
Where to find ingredients
You can find fresh yeast, potatoes, and baking staples at any local grocery store or supermarket. Choose a semi-hard cheese from the deli or dairy aisle that melts well, such as Havarti, Gouda, or a mild Muenster.
Preparation
- Combine the yeast
- milk
- margarine
- mashed potatoes
- eggs
- and salt in a large bowl
- Work the dough well until it becomes smooth and soft
- Cover the dough and let it rest until it doubles in volume
- Divide the dough into small portions
- Shape them into small rolls
- Place a piece of cheese inside each unit and seal well
- Arrange the rolls on a baking sheet
- Wait for them to rise again
- Brush a beaten egg yolk over the surface of the rolls
- Bake in a preheated oven until they are golden brown
Notes
A practical, homemade recipe perfect for a snack or afternoon coffee. The secret lies in the texture of the dough and the resting time to ensure the rolls are light and fluffy.
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