Brazilian recipe
Creamy Pumpkin Pie with Cookie Crust
A classic and practical recipe, this pumpkin pie features a perfect contrast between a crunchy cookie crust and a velvety, smooth filling—a sophisticated yet simple dessert.
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Ingredients
7 oz (200g) Maria or digestive cookies
4 tbsp margarine or unsalted butter
2 tbsp milk
1.1 lbs (500g) pumpkin, cubed
1/4 cup ricotta cheese, crumbled
5.3 oz (150g) cream cheese
3/4 cup granulated sugar
1 packet (approx. 1 tbsp) unflavored gelatin powder
5 oz (1 box/can) heavy cream (drained of excess whey/liquid)
4 tbsp margarine or unsalted butter
2 tbsp milk
1.1 lbs (500g) pumpkin, cubed
1/4 cup ricotta cheese, crumbled
5.3 oz (150g) cream cheese
3/4 cup granulated sugar
1 packet (approx. 1 tbsp) unflavored gelatin powder
5 oz (1 box/can) heavy cream (drained of excess whey/liquid)
Where to find ingredients
Most ingredients can be found in the baking and dairy aisles of standard supermarkets. Look for 'Maria' or digestive-style biscuits in the international or cookie aisle. If fresh pumpkin is not in season, high-quality canned pumpkin puree (without added spices) can be substituted, though fresh steamed pumpkin provides the best texture.
Preparation
- Preheat your oven to 400°F (200°C).
- Pulse the cookies in a food processor until they form fine crumbs.
- Combine the cookie crumbs with the margarine and milk, mixing until you have a damp, uniform dough.
- Press the mixture into the bottom and sides of a 10-inch (25 cm) pie pan.
- Bake for 15 minutes, then remove from the oven and allow it to cool completely before proceeding.
- Steam the pumpkin until very tender, then mash it with a fork while still warm.
- In a blender, process the ricotta, cream cheese, and sugar until smooth and creamy.
- Prepare the unflavored gelatin according to the package instructions.
- In a mixing bowl, gently fold together the mashed pumpkin, heavy cream, the blended cheese mixture, and the prepared gelatin until well combined.
- Pour the filling over the cooled crust and refrigerate until the pie is firm and set before serving.
Notes
If you are looking for a practical dessert that impresses with a balanced flavor profile, this pie is perfect. The preparation is straightforward and results in a light, creamy treat that is sure to please everyone at your table.
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