Brazilian recipe
Pressure Cooker Brown Rice
Pressure cooker brown rice is a practical and quick daily alternative that maintains the ideal texture while preserving the nutritional characteristics of the grains.
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Ingredients
1 tablespoon olive oil
1/2 onion
1 bay leaf
1 whole clove
1 cup long-grain brown rice
1/2 teaspoon salt
2 cups boiling water
1/2 onion
1 bay leaf
1 whole clove
1 cup long-grain brown rice
1/2 teaspoon salt
2 cups boiling water
Where to find ingredients
All ingredients are pantry staples found in the dry goods, produce, and spice aisles of any standard grocery store.
Preparation
- Keep the half onion whole without chopping it
- Attach the bay leaf to the onion using the clove as a pin
- Place the pressure cooker on the stove over medium heat without the lid
- Add the olive oil, the prepared onion, and the rice
- Season with the salt
- Sauté everything for 1 minute so the grains are well coated with the oil
- Pour in the boiling water and stir the ingredients
- Close the lid and increase the heat
- Once the pressure cooker begins to hiss, reduce the heat and cook for 15 minutes
- Turn off the heat and wait for the pressure to release naturally before opening the lid
- Use a fork to fluff the rice and serve immediately
Notes
This method speeds up the cooking of brown rice, which naturally takes longer than white rice, ensuring a fluffy and flavorful side dish for your meals.
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