Brazilian recipe
Microwave Homemade Bread (Pão de micro-ondas)
Learn how to make a microwave loaf with a soft texture and quick preparation, the perfect solution for fresh bread in just a few minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup granulated sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup granulated sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Where to find ingredients
You can find all ingredients at local supermarkets. Fresh yeast is usually available in the refrigerated dairy or bakery section. If fresh yeast is unavailable, active dry yeast may be used as a substitute (use approximately 10g of dry yeast to replace the 30g of fresh yeast).
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and process well until the mixture is homogeneous.
- Pour the blender contents into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the pans with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, sheltered spot until it has doubled in size.
- Place one pan at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh loaves without relying on a conventional oven. Using an uncomplicated method and basic pantry ingredients, the result is a tasty and fluffy bread, ideal for serving with coffee or as a quick snack in your daily routine.
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