Brazilian recipe
Blender chicken savoury pie (Torta de liquidificador com frango)
A quick and effortless blender pie recipe featuring a creamy chicken filling. It is a fantastic choice for a light meal or a savoury afternoon snack.
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Ingredients
2 large eggs
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50g of grated parmesan cheese
2 bouillon cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for frying
500g of cooked and shredded chicken
1 onion, finely chopped
1 can of canned sweet corn
1 can of canned peas
Salt to taste
2 cups of grated mozzarella cheese
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50g of grated parmesan cheese
2 bouillon cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for frying
500g of cooked and shredded chicken
1 onion, finely chopped
1 can of canned sweet corn
1 can of canned peas
Salt to taste
2 cups of grated mozzarella cheese
Where to find ingredients
You can find these staples at major supermarkets like Pick n Pay, OK Zimbabwe, or Spar. Fresh produce and local poultry are widely available at the fresh food sections of these retail chains or local municipal markets.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until it turns translucent.
- Add the shredded chicken, corn, and peas to the pan, then season with salt to your preference. Stir the filling well and set it aside.
- In a blender, combine the eggs, milk, vegetable oil, flour, grated parmesan, and the bouillon cubes.
- Blitz the ingredients until you achieve a smooth, uniform batter.
- Add the baking powder to the blender and fold it in gently using a spoon or spatula.
- Grease a medium-sized baking dish or pyrex with a little oil and dust it lightly with flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling evenly over the bottom layer of batter.
- Cover the filling with the remaining batter.
- Sprinkle the grated mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden brown and firm to the touch.
Observations
This classic blender pie is a go-to for anyone looking for a delicious meal that is simple to put together. By using a blender for the batter, you ensure a light, uniform consistency, while the filling of shredded chicken, corn, and peas delivers a hearty flavour that never fails to please.
Whether you are preparing a quick lunch, a relaxed dinner, or an afternoon bite, this pie is always a hit. The harmony between the fluffy crust and the savoury filling makes it a dependable crowd-pleaser, and it is a brilliant way to make the most of leftover cooked chicken.
Whether you are preparing a quick lunch, a relaxed dinner, or an afternoon bite, this pie is always a hit. The harmony between the fluffy crust and the savoury filling makes it a dependable crowd-pleaser, and it is a brilliant way to make the most of leftover cooked chicken.
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