Brazilian recipe
Bauru Pie (Torta bauru)
The Bauru pie is a Brazilian classic featuring a quick blender dough and a generous filling that appeals to everyone.
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Ingredients
4 large eggs
1 cup of milk
1 cup of vegetable oil
1 cup of wheat flour
1 tablespoon of baking powder
Salt to taste
150 g shredded mozzarella cheese
150 g chopped ham
3 chopped tomatoes
1 chopped onion
1/3 cup grated cheese
Oregano to taste
1 cup of milk
1 cup of vegetable oil
1 cup of wheat flour
1 tablespoon of baking powder
Salt to taste
150 g shredded mozzarella cheese
150 g chopped ham
3 chopped tomatoes
1 chopped onion
1/3 cup grated cheese
Oregano to taste
Where to find ingredients
Ingredients can be found at local supermarkets in the baking and dairy sections, with fresh produce in the fruits and vegetables aisle.
Preparation method
- Place the eggs, milk, vegetable oil, wheat flour, baking powder, and salt in a blender.
- Blend everything until you achieve a homogeneous and very liquid batter.
- Grease a baking dish with butter.
- Pour half of the batter into the bottom of the dish.
- Spread the mozzarella, ham, tomato, and onion filling over the batter.
- Cover with the remaining batter.
- Finish by sprinkling grated cheese and oregano on top.
- Bake in a preheated oven.
- Bake for about 30 minutes or until golden brown.
Observations
This recipe is ideal for a quick snack or an easy dinner. The result is a fluffy and flavorful pie made with simple ingredients you probably already have in your pantry.
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