Brazilian recipe
Easy Walnut Mousse
This walnut mousse is a classic Brazilian-inspired dessert, prized for its rich flavor, velvety texture, and simple preparation.
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Ingredients
8 eggs
1 liter milk
2 cans sweetened condensed milk
400 grams cocoa-based drink powder
3 packages (200 grams each) heavy cream
300 grams ground walnuts
1 packet unflavored gelatin, dissolved according to package instructions
1 liter milk
2 cans sweetened condensed milk
400 grams cocoa-based drink powder
3 packages (200 grams each) heavy cream
300 grams ground walnuts
1 packet unflavored gelatin, dissolved according to package instructions
Where to find ingredients
All ingredients can be found in the dairy, baking, and produce aisles of most well-stocked grocery stores and supermarkets. Unflavored gelatin is typically located near the pudding and dessert mix sections.
Preparation
- Separate the egg yolks from the whites
- Place the milk and the yolks through a fine-mesh sieve into a cold saucepan
- Add the cocoa-based drink powder and the sweetened condensed milk
- Cook over medium heat for about 15 minutes
- Stir continuously until a thick cream forms
- Remove the pan from the heat
- Stir in the ground walnuts and the heavy cream
- Add the dissolved unflavored gelatin
- Gently fold in the whipped egg whites until the mixture is uniform
- Transfer the mixture to a serving dish
- Place in the freezer for approximately 2 hours until it reaches a mousse consistency
- Monitor carefully to prevent the mixture from freezing solid
- Decorate the top with whole walnuts before serving
- Keep the dessert in the refrigerator after serving for the first time
Notes
A practical and elegant dessert, ideal for serving after meals. The secret is to gently fold in the whipped egg whites to ensure the dish stays light and airy.
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