Brazilian recipe
Classic Bread Pudding
Bread pudding is a comforting classic, perfect for turning leftover bread into a practical and delicious dessert.
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Ingredients
2 tablespoons granulated sugar (for the caramel)
3 stale bread rolls
500 ml whole milk
3 large eggs
2 cups granulated sugar
1 dessert spoon lemon zest
3 stale bread rolls
500 ml whole milk
3 large eggs
2 cups granulated sugar
1 dessert spoon lemon zest
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Choose high-quality eggs and fresh citrus for the best results.
Preparation
- Prepare the caramel by melting the 2 tablespoons of sugar in a large ring-shaped cake pan
- Spread the caramel evenly across the bottom and sides of the pan
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized pan
- Blend the milk with the eggs and the 2 cups of sugar in a blender until the mixture is smooth
- Fold the lemon zest into the liquid
- Pour the mixture over the bread pieces in the pan
- Place in a preheated oven to bake in a water bath for 30 minutes
- Remove from the oven and wait for it to cool slightly before unmolding carefully
Notes
This recipe transforms simple pantry staples into a creamy and delightful treat. The secret is letting the bread fully soak up the custard mixture before baking.
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