Brazilian recipe
Strawberry Pavê
Strawberry pavê is a classic Brazilian dessert, beloved for its combination of velvety cream and refreshing fruit.
0.0 / 5 de 0 avaliações
Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
500g strawberries
1 can table cream (or heavy cream)
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
500g strawberries
1 can table cream (or heavy cream)
3 tablespoons sugar
Where to find ingredients
You can find all these ingredients in the dairy, baking, and produce aisles of any local grocery store or supermarket.
Preparation
- Mix the cornstarch with the milk
- condensed milk
- and the egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens and reaches the consistency of a porridge
- Line the bottom of a glass baking dish with a layer of ladyfinger cookies
- Pour the hot cream over the cookies
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the layer of cream
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Distribute this cream mixture over the strawberry layer
- Cover the dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Notes
This dessert is ideal for family gatherings or special occasions. The layered assembly ensures a balanced texture, making every slice a delicious experience.
Ratings and comments