Brazilian recipe
Fresh Green Coconut Candy (Cocada)
This green coconut candy is a traditional Brazilian confection, cherished for its refreshing flavor and simple preparation, utilizing both the water and fresh meat of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated coconut meat from two green coconuts
Whole cloves to taste
2 cups coconut water
Grated coconut meat from two green coconuts
Whole cloves to taste
Where to find ingredients
You can find fresh green coconuts at local produce markets, specialty grocery stores, or international supermarkets that stock tropical fruits.
Preparation
- Add the coconut water
- granulated sugar
- and cloves to a heavy-bottomed pot
- Stir the ingredients gently
- Place the pot over heat and wait for the syrup to begin boiling
- Incorporate the grated coconut into the pot
- Maintain the cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally so it does not stick
- Turn off the heat as soon as the mixture reaches a creamy consistency
Notes
This recipe produces an authentic coconut candy with a creamy texture and a striking aroma. The key to success is maintaining consistent cooking, ensuring the ingredients incorporate perfectly.
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