Brazilian recipe
Easy Passion Fruit Mousse
Passion fruit mousse is a classic dessert, prized for its refreshing tropical flavor and extremely simple preparation.
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Ingredients
2 cups hot water
2 boxes passion fruit flavored gelatin
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream (drained of whey)
2 boxes passion fruit flavored gelatin
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream (drained of whey)
Where to find ingredients
You can find passion fruit juice, condensed milk, heavy cream, and gelatin in the baking or international aisles of most local supermarkets.
Preparation
- Dissolve the contents of the two boxes of gelatin in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Add the milk
- Add the condensed milk
- Add the heavy cream without the whey
- Blend all ingredients until you obtain a homogeneous and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Notes
This recipe is ideal for those looking for a quick and practical dessert that offers the perfect balance between the sweetness of condensed milk and the natural acidity of passion fruit.
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