Brazilian recipe
Sweet Tapioca Starch Cookies
Traditional, crispy sweet tapioca starch cookies, perfect for pairing with a fresh cup of coffee.
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Ingredients
1 kg sweet tapioca starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
You can find sweet tapioca starch (often labeled as 'tapioca flour' or 'manioc starch'), shredded coconut, and other pantry staples at local supermarkets, health food stores, or international grocery markets in the baking or ethnic food aisles.
Preparation
- Place the sweet tapioca starch, sugar, margarine, eggs, and shredded coconut in a large bowl
- Mix all the ingredients together
- Knead with your hands until you obtain a smooth and homogeneous dough
- Grease a baking sheet with a thin layer of fat
- Form small balls using portions of the dough
- Spread the balls out on the baking sheet keeping a small space between them
- Place in a preheated oven at medium temperature
- Bake until the cookies have a slightly golden color
Notes
These cookies are ideal for an afternoon snack. The preparation is simple, yielding a generous amount of cookies with a delicious, distinct texture.
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