Brazilian recipe
Crispy Roasted Okra
This crispy roasted okra makes for a practical and incredibly flavorful side dish, perfect for anyone seeking a delightful and crunchy way to prepare this classic vegetable.
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Ingredients
400g okra (approx. 40 pods)
1 tsp freshly grated ginger (2cm piece)
1 garlic clove, finely grated
2 tsp maize meal (fubá)
1/2 tsp all-purpose flour
1/2 tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne pepper
2 tbsp olive oil
Salt to taste
1 tsp freshly grated ginger (2cm piece)
1 garlic clove, finely grated
2 tsp maize meal (fubá)
1/2 tsp all-purpose flour
1/2 tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne pepper
2 tbsp olive oil
Salt to taste
Where to find ingredients
You can find fresh okra, aromatics like garlic and ginger, and pantry staples such as maize meal and spices at local supermarkets like Pick n Pay or OK Zimbabwe, as well as fresh produce markets.
Preparation method
- Preheat your oven to 200°C.
- Wash the okra pods under cold running water, drain them well, and pat them completely dry with a clean tea towel; this step is essential to ensure they become crispy.
- Slice the okra pods in half lengthwise.
- In a large mixing bowl, combine the olive oil, grated ginger, garlic, cumin, ground coriander, cayenne pepper, and a pinch of salt.
- Add the halved okra to the bowl and toss well until every piece is thoroughly coated with the spice mixture.
- Sprinkle the maize meal and all-purpose flour over the okra and toss again to distribute the coating evenly.
- Spread the okra pieces onto a large baking sheet, preferably non-stick, ensuring they are spaced out in a single layer.
- Roast for approximately 30 minutes, remembering to toss or turn the pieces halfway through the baking time so they brown evenly.
- Remove from the oven as soon as they are golden and crispy, and serve immediately.
Observations
This recipe transforms okra into a snack or side dish with a surprisingly crisp texture. The secret to success lies in ensuring the okra pods are thoroughly dried before seasoning and utilizing a blend of flours to achieve that perfect crunch in the oven.
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