Brazilian recipe
Creamy Oven-Baked Potato Gratin (Batata gratinada)
A comforting, golden-crusted potato bake featuring a rich, creamy sauce. This versatile dish is a crowd-pleaser, perfect as a hearty vegetarian main or a classic side to grilled meats.
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Ingredients
5 large potatoes
3/4 cup milk
1 packet (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 packet (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets like Pick n Pay or OK Foods. Look for 'table cream' (creme de leite) in the canned goods or long-life dairy aisle. Mozzarella is widely available in the dairy section.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Microwave the potato slices on high power for approximately 7 minutes, or boil them in water on the stove until tender but firm.
- Season the potatoes with salt during the cooking process if desired.
- In a saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and well-combined.
- Pour the milk mixture into the pan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, making sure to adjust the seasoning based on whether the potatoes were already salted.
- In a medium-sized baking dish, arrange alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the oregano-infused melted butter.
- Finish by covering the entire surface generously with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is melted, golden, and bubbly.
Observations
Potato gratin is a staple of home-style cooking, cherished for its simplicity and soul-warming flavor. By layering tender, sliced potatoes with a smooth, savory cream sauce and topping it all off with melted cheese, this dish transforms basic ingredients into something truly special. It is a fantastic option for family gatherings or casual dinners.
One of the best things about this recipe is its straightforward preparation. You can easily adapt it to your liking, and it is just as satisfying when served piping hot straight from the oven as it is at room temperature. Whether enjoyed on its own or as a reliable side dish, this potato gratin is a kitchen favorite.
One of the best things about this recipe is its straightforward preparation. You can easily adapt it to your liking, and it is just as satisfying when served piping hot straight from the oven as it is at room temperature. Whether enjoyed on its own or as a reliable side dish, this potato gratin is a kitchen favorite.
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