Brazilian recipe
Quick microwave Quindão (Quindão de micro-ondas)
Learn how to make a delicious and very easy-to-prepare Quindão in the microwave. It is the perfect dessert to serve for any special family occasion.
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Ingredients
100 g dried shredded coconut
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
Where to find ingredients
You can find these ingredients at local supermarkets in Lusaka or larger grocery retailers. Shredded coconut and baking supplies are typically found in the baking aisle.
Preparation method
- Mix the shredded coconut with the warm water in a small bowl
- Let the coconut soak for about 5 minutes until it is well hydrated
- Place the hydrated coconut, eggs, egg yolks, sugar, and butter into a blender and pulse just enough to combine
- Grease a 1.5-liter microwave-safe dish with butter and sprinkle with sugar, then pour the mixture in
- Cook in the microwave on medium power for 9 to 12 minutes until the Quindão starts to set
- Remove from the microwave, let it cool slightly, and carefully unmold onto a serving plate
- Wait for it to cool completely before serving to ensure the ideal texture
Observations
The Quindão is a larger and very popular variation of the traditional quindim. This simplified version uses the microwave to ensure speed without sacrificing the characteristic flavor of coconut and eggs. Tip: use a microwave-safe dish to ensure even cooking.
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