Brazilian recipe
Easy Homemade Four-Cheese Brazilian Pastry Filling (Pastel)
A rich, creamy filling for authentic Brazilian pastéis, combining four classic cheeses with a hint of oregano. Perfect for quick and tasty snacks.
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Ingredients
150g grated or finely chopped mozzarella
100g grated parmesan cheese
100g grated or finely chopped provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
100g grated parmesan cheese
100g grated or finely chopped provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
Where to find ingredients
Mozzarella and Parmesan are easily available at any major local supermarket. For Provolone and Gorgonzola, check the deli or specialty cheese section of larger grocery stores; look for semi-hard Italian-style cheeses if specific varieties are limited. Dried oregano is a staple in the spice aisle of any local shop or market stall.
Preparation method
- In a mixing bowl, combine the mozzarella, parmesan, provolone, and gorgonzola
- Add the dried oregano to the cheese mixture
- Gently fold all the ingredients together until they are evenly combined
- Use the filling while cold to make it easier to assemble your pastéis
- Be sure to seal the edges of the pastéis tightly so the cheese does not leak out during cooking
Observations
This four-cheese filling is a brilliant, versatile choice if you are looking to make authentic homemade pastéis with a gourmet edge. By blending distinct varieties of cheese, you create an explosion of flavour and an incredibly creamy texture that makes every bite truly moreish. It is a no-fuss recipe that works beautifully whether you are deep-frying or baking your pastéis, always promising a satisfying result.
Preparing this filling is straightforward, making it perfect for when you want something delicious without spending all day in the kitchen. The blend of mozzarella, parmesan, provolone, and gorgonzola creates a balanced profile—salty, smooth, and just a little sharp—while the addition of oregano gives it that classic, savoury aroma. Use it as a traditional filling for your pastéis or get creative and try it in other savoury snacks.
Preparing this filling is straightforward, making it perfect for when you want something delicious without spending all day in the kitchen. The blend of mozzarella, parmesan, provolone, and gorgonzola creates a balanced profile—salty, smooth, and just a little sharp—while the addition of oregano gives it that classic, savoury aroma. Use it as a traditional filling for your pastéis or get creative and try it in other savoury snacks.
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