Brazilian recipe
Sensação Apple Cake
The Sensação Apple Cake is a classic Brazilian treat, loved for its light texture and the perfect balance of fresh apple with a bright citrus note.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
Where to find ingredients
You can find all these ingredients at any local grocery store or supermarket in the produce, dairy, and baking aisles.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Mix in the lemon zest and the egg yolks
- Continue beating until the batter is smooth and homogeneous
- Stir in the all-purpose flour
- Add the cornstarch
- Mix in the baking powder
- Gently fold the stiffly beaten egg whites into the batter using delicate movements
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is the perfect companion for an afternoon coffee, offering a soft and flavorful result using simple pantry staples you likely already have at home.
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