Brazilian recipe
Simple Gnocchi (Nhoque)
This practical, traditional gnocchi is made with a milk base, giving you a soft and delicious dough.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt, to taste
4 cups wheat flour
4 egg yolks
4 tablespoons margarine
Salt, to taste
4 cups wheat flour
4 egg yolks
Where to find ingredients
Find the ingredients in any supermarket in South Africa: dairy aisle for milk and margarine, baking aisle for flour, eggs in the dairy section, and salt in the pantry staples aisle.
Preparation method
- Mix all the ingredients in a saucepan until you have a smooth dough
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pan
- Remove the dough from the heat and let it cool
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed
- Shape the dough into rolls and cut into small pieces
- Place the gnocchi in a pan of boiling water with a drizzle of oil
- Remove the gnocchi after a few seconds of boiling
- Finish by adding your preferred sauce and serve immediately
Observations
A classic recipe that brings together simplicity and flavour. The secret to this dough is cooking it until it reaches the right point, ensuring an ideal texture to pair with your favourite sauce.
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