Brazilian recipe
Garlic and Oil Pasta (Macarrão alho e óleo)
Discover a classic staple of Brazilian home cooking with this garlic and oil pasta recipe, designed to be quick and flavorful.
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Ingredients
1 packet (500 g) of pasta of your choice
1 clove of garlic
1 small bag of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
1 clove of garlic
1 small bag of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
Where to find ingredients
All ingredients can be found at local supermarkets or independent greengrocers. Granulated garlic may be found in the spice aisle. As a substitute, fresh garlic can replace granulated garlic, and high-quality margarine may replace butter if preferred.
Preparation method
- When the pasta is about 5 minutes away from being al dente and ready to drain, begin preparing the sauce.
- In a heated frying pan, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it to the frying pan.
- Toss the pasta well with the seasonings in the pan, adjusting the salt to taste.
- Incorporate the fresh chopped herbs and the ground ginger, stirring to distribute evenly.
- Prepare the plates by rubbing the raw garlic clove lightly against the inner surfaces.
- Serve the pasta on the prepared plates, finishing with a sprinkle of extra fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian cuisine, celebrated for its minimalist approach and bold flavor profile. Perfect for those busy weeknight meals or when you need a comforting dish without any culinary fuss, this recipe relies on pantry staples to transform humble pasta into a satisfying delight.
The cooking process is brisk, focusing on drawing out the essence of the garlic and quality olive oil, accented by a blend of fresh herbs. It is a highly versatile dish that remains a firm favorite at the dinner table.
The cooking process is brisk, focusing on drawing out the essence of the garlic and quality olive oil, accented by a blend of fresh herbs. It is a highly versatile dish that remains a firm favorite at the dinner table.
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