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Brazilian recipe

Cheese Pastry Filling (Recheio de pastel de queijo)

Prepare a flavorful pastry filling using grated mozzarella and parmesan cheese, seasoned to taste. Quick and easy to make.

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10 min preparation 1 portions 1415 product views
Cheese Pastry Filling (Recheio de pastel de queijo)

Ingredients

400g grated mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)

Where to find ingredients

All ingredients can be found at local supermarkets. Mozzarella and parmesan are widely available in the dairy section.

Preparation method

  1. In a mixing bowl, combine the grated mozzarella and grated parmesan cheese
  2. Add the oregano and black pepper, if using
  3. Mix all the ingredients well until the seasonings are evenly distributed
  4. Use the filling cold, directly from the bowl
  5. When assembling the pastries, ensure the edges are sealed tightly to prevent the filling from leaking during preparation

Observations

This cheese pastry filling is a classic and highly flavorful choice for those looking to prepare homemade pastries with a special touch. The blend of mozzarella and parmesan cheeses ensures a creamy texture and a bold taste that appeals to everyone. It is perfect for those seeking a practical and quick option for a snack or appetizer, suitable for both deep-fried and oven-baked versions.
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Preparation method

Step-by-step images

Step 1

In a mixing bowl, combine the grated mozzarella and grated parmesan cheese

In a mixing bowl, combine the grated mozzarella and grated parmesan cheese
Step 2

Add the oregano and black pepper, if using

Add the oregano and black pepper, if using
Step 3

Mix all the ingredients well until the seasonings are evenly distributed

Mix all the ingredients well until the seasonings are evenly distributed
Step 4

Use the filling cold, directly from the bowl

Use the filling cold, directly from the bowl
Step 5

When assembling the pastries, ensure the edges are sealed tightly to prevent the filling from leaking during preparation

When assembling the pastries, ensure the edges are sealed tightly to prevent the filling from leaking during preparation
Final result

Cheese Pastry Filling (Recheio de pastel de queijo)

Cheese Pastry Filling (Recheio de pastel de queijo)

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