Brazilian recipe
Creamy Chicken Stroganoff (Estrogonofe de frango)
A traditional Brazilian recipe for creamy chicken stroganoff. Prepare this classic comfort food in just a few minutes.
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Ingredients
2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Potato sticks (batata palha) for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Potato sticks (batata palha) for serving
Where to find ingredients
You can find chicken, fresh cream, and condiments at local supermarkets. Potato sticks can be found in the snack aisle or at international specialty food stores.
Preparation method
- Season the chicken cubes with salt and black pepper to taste.
- In a pan, sauté the chicken over medium heat until well browned.
- Add the tomato paste, mustard, and ketchup. Mix well to incorporate the seasonings into the chicken.
- Cook for about 30 minutes, or until the chicken is tender.
- Reduce the heat and add the fresh cream. Stir gently until you obtain a creamy sauce.
- Cook for another 5 to 10 minutes over low heat, ensuring it does not boil.
- Serve the chicken stroganoff hot, accompanied by crunchy potato sticks.
Observations
Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and bold flavor. It is frequently prepared for quick and tasty meals, appealing to a wide range of palates.
This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a direct preparation method, perfect for those seeking a delicious meal without any complications.
This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a direct preparation method, perfect for those seeking a delicious meal without any complications.
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