Brazilian recipe
Crispy Homemade Breaded Chicken
A traditional, no-fuss recipe for juicy, succulent chicken with a perfectly golden and crunchy crust. Ideal for a quick weeknight family favourite.
0.0 / 5 by 0 Reviews
Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups cake wheat flour
2 cups breadcrumbs
1 teaspoon paprika
6 chicken thighs or drumsticks, skinless
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons garlic, crushed
1 cup full-cream milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups cake wheat flour
2 cups breadcrumbs
1 teaspoon paprika
6 chicken thighs or drumsticks, skinless
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons garlic, crushed
1 cup full-cream milk
Salt to taste
Where to find ingredients
You can find all these pantry staples at any major South African supermarket like Woolworths, Pick n Pay, or Checkers. Breadcrumbs are usually located in the baking or spices aisle. For the best chicken, visit your local butcher or the meat section of your preferred grocer. If you can't find specific cuts, standard chicken packs are perfectly fine to use; just be sure to remove the skin yourself.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Allow the chicken to marinate for at least 15 minutes to soak up the flavours
- In a separate bowl, whisk together the breadcrumbs, wheat flour, and paprika
- Set the flour mixture aside for later
- In a deep dish, lightly beat the egg whites together with the milk
- Dip each piece of marinated chicken into the egg and milk mixture, ensuring it is well coated
- Dredge the chicken pieces thoroughly through the flour and breadcrumb mixture until completely covered
- Grease a baking dish with half the margarine and dot the rest over the base
- Arrange the breaded chicken pieces neatly over the margarine in the dish
- Cover the dish tightly with foil
- Pop it into a preheated oven at 180°C for 20 minutes
- Remove the foil and bake for a further 30 minutes, or until the chicken is beautifully golden and cooked through
- Double-check that the chicken is cooked and serve while piping hot
Observations
Breaded chicken is a staple that never fails to please, loved for its signature crunch and savoury flavour. This recipe shows you how to whip it up at home, using chicken thighs or drumsticks with the skin removed to ensure the meat stays incredibly tender and succulent. It’s a brilliant go-to for a fuss-free meal that is always a hit at the dinner table, perfectly balancing ease of preparation with delicious results.
If you are looking for something hearty and easy to put together, this crispy breaded chicken is just the thing for everyday dining or casual weekend gatherings. The secret to getting it spot on is in the seasoning and the double-coating technique, which locks in the moisture while creating that irresistible crunch everyone loves.
If you are looking for something hearty and easy to put together, this crispy breaded chicken is just the thing for everyday dining or casual weekend gatherings. The secret to getting it spot on is in the seasoning and the double-coating technique, which locks in the moisture while creating that irresistible crunch everyone loves.
Ratings and comments