Brazilian recipe
Quick chicken parmigiana (Frango à parmegiana)
Make chicken with tomato sauce and cheese with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
300g de filé de chicken
Suco de lemon to taste
Pepper do reino to taste
1/2 cup de chá de sauce de tomato
4 fatias de cheese mussarela
1 teaspoon de orégano
2 teaspoons de Parmesan cheese grated
Suco de lemon to taste
Pepper do reino to taste
1/2 cup de chá de sauce de tomato
4 fatias de cheese mussarela
1 teaspoon de orégano
2 teaspoons de Parmesan cheese grated
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season os filés de chicken com lemon e pepper do reino
- Coloque cada filé entre duas folhas de filme plástico
- Achate os filés levemente com um batedor de beef
- Retire o filme plástico dos filés
- Coloque os filés sobre uma assadeira
- Leve ao oven pré-aquecido a 180°C por 20 minutes
- Retire a assadeira do oven
- Despeje o sauce de tomato sobre cada filé
- Cover os filés com as fatias de cheese mussarela
- Polvilhe orégano e Parmesan cheese grated sobre o cheese
- Retorne ao oven por mais 5 minutes, ou até o cheese derreter
- Serve imediatamente
Observations
Quick chicken parmigiana is chicken with tomato sauce and cheese, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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