Brazilian recipe
Classic Hearts of Palm Pastel Filling (Recheio de pastel de palmito)
Learn how to make a creamy, tasty hearts of palm pastel filling in minutes. An easy classic for irresistible pastéis.
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Ingredients
300 g chopped hearts of palm
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon butter
2 tablespoons plain flour
200 ml milk
Salt, to taste
Black pepper, to taste
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon butter
2 tablespoons plain flour
200 ml milk
Salt, to taste
Black pepper, to taste
Where to find ingredients
Look for canned or jarred palm hearts in the tinned vegetables aisle, plus onions, garlic, butter, plain flour, milk, salt and black pepper at any supermarket or local grocer. If palm hearts are unavailable, a good substitute is canned hearts of palm from the deli or imported foods section.
Preparation method
- In a pan, sauté the chopped onion and garlic in the butter until soft and translucent
- Add the chopped hearts of palm to the pan and mix well with the onion and garlic
- Sprinkle the plain flour over the hearts of palm and seasonings, stirring for about 1 minute to cook it lightly
- Add the milk little by little, stirring constantly with a whisk or spoon to prevent lumps
- Cook over medium heat, stirring continuously, until the filling thickens and becomes creamy
- Season with salt and black pepper to taste
- Remove from the heat and let the filling cool completely before using
Observations
This classic filling is a much-loved choice for pastéis, with the mild flavour and pleasant texture of hearts of palm. It is a practical, versatile option, ideal for anyone looking for a different, tasty homemade savoury snack, perfect for snacks, parties, or selling.
With just a few ingredients and a straightforward method, you can make a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this treat.
With just a few ingredients and a straightforward method, you can make a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this treat.
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