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Brazilian recipe

Tomato and Basil Salad (Salada de tomate com manjericão)

This tomato and basil salad is a staple in Brazilian households, celebrated for its minimal ingredient list and vibrant, refreshing profile.

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120 min preparation 4 portions 1066 product views
Tomato and Basil Salad (Salada de tomate com manjericão)

Ingredients

3 ripe tomatoes
1 tbsp coarse sea salt
Extra virgin olive oil to taste
Salt and freshly cracked black pepper to taste
Fresh basil leaves to taste

Where to find ingredients

You can find fresh, high-quality tomatoes and herbs at local markets or supermarkets like Farmer Joe's. Use coarse sea salt for best results. If extra virgin olive oil is unavailable, a high-quality refined olive oil serves as an acceptable substitute.

Preparation method

  1. Wash and dry the tomatoes thoroughly.
  2. Trim the stem end off each tomato.
  3. Place the tomato cut-side down on a cutting board.
  4. Slice into wedges by making a cross cut followed by an x-cut to yield 8 equal segments.
  5. Place the tomato segments into a sieve or colander set over a deep bowl.
  6. Sprinkle the coarse salt over the tomatoes and toss gently to ensure even coating.
  7. Cover the bowl with plastic wrap or a plate.
  8. Refrigerate for 24 hours to allow the tomatoes to drain while maintaining their structure.
  9. If you are short on time, let them drain for at least 30 minutes.
  10. Remove the bowl from the refrigerator just before you are ready to serve.
  11. Discard the liquid that has collected at the bottom of the bowl.
  12. Gently shake the wedges to dislodge any residual coarse salt.
  13. Arrange the tomato wedges neatly on a serving platter.
  14. Finish by drizzling with olive oil and seasoning with black pepper to taste.
  15. Scatter the fresh basil leaves over the top and serve immediately.

Observations

In this preparation, the tomato takes center stage. The salting and draining process is essential to firm up the texture and concentrate the flavors, yielding an exceptionally light and aromatic side dish that pairs perfectly with any main course.
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