Brazilian recipe
Creamy Heart of Palm Filling (Recheio de pastel de palmito)
Learn how to make a classic, creamy, and flavorful heart of palm filling. This recipe is the perfect way to take your homemade savory pastries to the next level.
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Ingredients
300g chopped heart of palm
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
You can find heart of palm (palmito) in the canned goods or international aisles of local supermarkets. If fresh heart of palm is unavailable, the canned variety in brine is the standard choice for this recipe. Butter, flour, and fresh aromatics are available at any grocery store produce and dairy sections.
Preparation method
- In a saucepan, sauté the diced onion and garlic in butter until soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the aromatics.
- Sprinkle the flour over the heart of palm and spices, stirring for about 1 minute to cook the flour slightly.
- Pour the milk in gradually, whisking constantly to ensure the mixture remains smooth and free of lumps.
- Cook over medium heat, stirring continuously, until the filling thickens into a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and allow the filling to cool completely before using it in your pastries.
Observations
This is a quintessential filling for pastéis, renowned for the delicate flavor and tender texture of heart of palm. It is a practical and versatile choice, perfect for those looking for a savory homemade snack that stands out, whether for casual gatherings, parties, or as a treat to share.
With just a handful of ingredients and a straightforward method, you will achieve a velvety filling that makes your pastries truly special. Follow these steps to prepare this classic savory delight.
With just a handful of ingredients and a straightforward method, you will achieve a velvety filling that makes your pastries truly special. Follow these steps to prepare this classic savory delight.
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