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Brazilian recipe

Quick and Creamy Chicken Estrogonofe

Discover the secret to a perfect Brazilian-style Chicken Estrogonofe. This comforting, fast-to-make classic is a weeknight favourite that delivers big on flavour.

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60 min preparation 30 min cooking 10 portions 1222 product views
Quick and Creamy Chicken Estrogonofe

Ingredients

2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 tin (approx. 300ml) fresh cream (heavy cream)
Shoestring potato crisps, for serving

Where to find ingredients

For the chicken breast, head to your local butcher or the meat counter at supermarkets like Carrefour or Shoprite. Tomato paste, mustard, and ketchup are standard pantry items available at any grocery shop or market stall. Fresh cream (heavy or whipping cream) can be found in the dairy aisle of major supermarkets. Shoestring potato crisps, which are essential for that classic crunch in a Brazilian Estrogonofe, are usually sold in bags in the snack aisle of larger grocery stores; if you cannot find them, you can substitute with thin-cut homemade fried potato matchsticks.

Preparation method

  1. Season your cubed chicken thoroughly with salt and black pepper
  2. Heat a pan over medium heat and sear the chicken pieces until they are golden brown all over
  3. Stir in the tomato paste, mustard, and ketchup, making sure every piece of chicken is well coated in the seasoning mix
  4. Let it cook for about 30 minutes, or until the chicken is tender and cooked through
  5. Turn the heat down to low and pour in the fresh cream, stirring gently until you have a smooth, velvety sauce
  6. Let it simmer gently for 5 to 10 minutes on low heat—be careful not to let the sauce boil
  7. Serve your Chicken Estrogonofe hot, generously topped with plenty of crunchy shoestring potato crisps

Observations

Chicken Estrogonofe is a beloved staple in Brazilian kitchens, celebrated for being both deeply comforting and incredibly simple to whip up. Whether you are after a speedy family meal or just a plate of pure comfort, this dish never fails to hit the spot.

This recipe gets straight to the point, focusing on building a silky, creamy sauce and tender chicken with basic ingredients you likely have in your kitchen already. It is the perfect, fuss-free meal for when you want something homemade and delicious without spending all night at the stove.
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