Brazilian recipe
Easy and Traditional Macarrão Alho e Óleo
Whip up this classic Brazilian pasta dish in minutes. Simple, quick, and oh-so-satisfying, this garlic and oil pasta is the perfect go-to weeknight meal.
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Ingredients
1 package (500 g) dried pasta of your choice
1 garlic clove
1 small packet granulated garlic
1/2 stick unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs (basil, oregano, parsley, spring onions, thyme), to taste
Salt, to taste
Ground ginger, to taste
1 garlic clove
1 small packet granulated garlic
1/2 stick unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs (basil, oregano, parsley, spring onions, thyme), to taste
Salt, to taste
Ground ginger, to taste
Where to find ingredients
Pasta: Use any long or short dried pasta found in the pasta aisle of your local grocery store. Granulated garlic: Found in the spice aisle; use high-quality dried garlic powder as a close equivalent if needed. Fresh herbs: Best sourced from the produce section or your own garden; for spring onions, look for fresh bunches in the refrigerated produce aisles. Garlic cloves: Available in the produce section of any supermarket. Unsalted butter and olive oil: Readily available in dairy and pantry aisles respectively. Ground ginger: Found in the spice section.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing your sauce
- Heat a skillet over medium heat and add the butter, olive oil, bay leaf, and granulated garlic
- Once the pasta is drained, immediately toss it into the skillet with the aromatics
- Toss the pasta thoroughly to coat it with the flavored oil and butter, then season with salt to your preference
- Fold in the fresh chopped herbs and a sprinkle of ground ginger, stirring to ensure the flavors are well distributed
- Prepare your serving bowls by lightly rubbing the raw garlic clove against the inside surface of each bowl
- Transfer the pasta into the prepared bowls and garnish with a little extra fresh herbs before serving
Observations
Macarrão alho e óleo is a staple in Brazilian kitchens, beloved for its minimalist approach and bold, aromatic profile. It is the ultimate comfort food for busy nights when you want something genuinely delicious without the fuss. This recipe relies on humble pantry staples to turn basic pasta into a flavorful experience.
The preparation is lightning-fast, focusing on coaxing the best flavor out of garlic and olive oil, with a bright boost from fresh herbs. It is a versatile dish that is easy to customize and always hits the spot.
The preparation is lightning-fast, focusing on coaxing the best flavor out of garlic and olive oil, with a bright boost from fresh herbs. It is a versatile dish that is easy to customize and always hits the spot.
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