Brazilian recipe
Creamy mashed potatoes (Purê de batata)
This mashed potato is a Brazilian classic, valued for its creamy texture and easy preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, pressed
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, pressed
Salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, margarine, garlic, salt and milk can be found in supermarkets, produce markets and general food shops. Butter can be used as a substitute for margarine if preferred, keeping margarine as the original ingredient.
Preparation method
- Cook the potatoes in water until they are very soft
- Peel the potatoes while still hot
- Pass the potatoes through a potato ricer
- Transfer the mash to a container
- Add the margarine, salt and garlic
- Mix everything very well until the margarine is completely melted
- Add the milk little by little
- Keep stirring until it reaches the desired consistency
Observations
A simple, comforting recipe for everyday meals. The key to good mash is making sure the potatoes are very well cooked so they become smooth when mashed.
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