Brazilian recipe
Brazilian Bean Soup
A classic and comforting Brazilian bean soup, made easily using previously cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped (including skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (including skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local grocery store, produce market, or supermarket in the pantry, produce, or dry goods aisles.
Preparation method
- Place the beans, water, and tomatoes into a blender
- Blend well until you obtain a smooth mixture
- Pour the blended mixture into a pot
- Add the potato cubes
- Cook over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you prefer a thinner soup
- Taste the broth to adjust the salt if necessary
- Finish with black pepper to taste and serve immediately
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious and flavorful dish for colder days.
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