All recipes
Explore all Brazilian recipes published in one place.
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Crispy Homemade Lula à Milanesa
A classic Brazilian-style fried squid dish that's incredibly crispy on the outside and tender on the inside. Perfect for a quick snack or a crowd-pleasing appetiser.
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Traditional Breaded Steak (Bife à Milanesa): Easy and Crispy Recipe
Learn how to make authentic breaded steak, crispy on the outside and juicy on the inside. A classic and quick recipe, perfect for family meals.
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Classic Homemade Carrot Cake (Bolo de cenoura)
A timeless recipe for a fluffy, moist, and vibrant carrot cake. Simple to whip up and perfect for afternoon tea or dessert.
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Moist carrot cake with chocolate topping (Bolo de cenoura)
A Brazilian blender carrot cake with a soft, moist crumb and creamy chocolate topping, just right for afternoon tea.
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Feijão fradinho vinaigrette: quick and refreshing recipe (Vinagrete de feijão fradinho)
Discover how to prepare a vibrant and refreshing feijão fradinho vinaigrette. Perfect as a side for barbecues and light dishes. Easy to make!
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Chinese-Style Fried Rice (Arroz à moda chinesa)
Whip up this classic, comforting dish that is a staple in Brazilian households, featuring sautéed rice, fluffy eggs, ham, and sweet peas.
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Indian-Style Picadinho
A distinctive Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Oriental Beef Stir-Fry with Vegetables
Tender sirloin beef cubes with fresh vegetables and a delicious sweet and sour Asian sauce. A quick and flavorful everyday meal.
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Roasted cauliflower with easy tahini sauce (Couve-flor assada com molho de tahine)
A nutritious and flavourful roasted cauliflower recipe featuring a crispy texture paired with a creamy lemon-tahini dressing. Ideal as a side or a light main.
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Creamy and Authentic Vatapá Recipe (Receita de vatapá e)
A classic of Brazilian cuisine, Vatapá is a rich, velvety stew blending shredded chicken and shrimp in a coconut milk-bread base, perfect for festive gatherings.
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Easy Traditional Vaca Atolada (Receita de vaca atolada)
A beloved Brazilian comfort classic, Vaca Atolada pairs tender beef short ribs with velvety, melt-in-your-mouth cassava.
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Traditional Brazilian Bean Purée (Tutu de feijão)
Learn how to prepare this classic, comforting Brazilian bean dish. A hearty staple thickened with cassava flour, perfect for your favorite meals.