Brazilian recipe
Ground Beef and Egg Filling for Pastel (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing convenience with the comforting flavors of an authentic pastel.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Oil for sautéing
Salt to taste
Black pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find all ingredients at local butcher shops (for the ground beef) and general grocers or local fresh produce markets (for eggs, onions, and garlic). If you are looking for authentic Brazilian-style thin pastry dough, it can often be sourced at specialized international food importers.
Preparation method
- Heat a drizzle of oil in a pan over medium heat.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the meat, stirring continuously until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Remove from heat and stir in the chopped hard-boiled eggs.
- Allow the filling to cool down completely before use to prevent the dough from becoming damp or tearing.
Observations
The key to a perfect filling is ensuring it is dry enough so it doesn't break the dough. The secret lies in sautéing the meat thoroughly and allowing it to cool down completely before assembling your pastries.
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