Brazilian recipe
Easy Napolitan Rice with Cheese and Tomato (Arroz napolitano)
A practical arroz napolitano recipe with beef stock cubes, cheese and tomato, ideal for a tasty meal that comes together quickly.
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Ingredients
2 cups rice, preferably long-grain
150 g sliced mozzarella cheese, which can be replaced with prato cheese or colonial cheese
2 beef stock cubes, which can be found in supermarkets in the seasonings or ready-made stock section
2 tablespoons margarine or butter
4 ripe tomatoes, cut into thin slices
1 teaspoon dried oregano
150 g sliced mozzarella cheese, which can be replaced with prato cheese or colonial cheese
2 beef stock cubes, which can be found in supermarkets in the seasonings or ready-made stock section
2 tablespoons margarine or butter
4 ripe tomatoes, cut into thin slices
1 teaspoon dried oregano
Where to find ingredients
Look for the ingredients in supermarkets: rice and spices in the grains and seasonings aisle, beef stock cubes in the stock or bouillon section, and mozzarella, butter, and tomatoes in the dairy and produce sections. If needed, mozzarella can be replaced with prato cheese or colonial cheese.
Preparation method
- Dissolve the beef stock cubes in four cups of boiling water, stirring until completely dissolved
- Add the rice to the stock water and cook over low heat until tender, about twenty minutes
- Once cooked, add the margarine and gently mix with a fork to loosen the grains
- Transfer the rice to a medium baking dish and spread the tomato slices over the top
- Sprinkle the oregano over the tomatoes and cover everything with the mozzarella slices
- Place in a preheated oven at 200°C for about ten minutes, or until the cheese melts and turns lightly golden
- Serve hot, accompanied by salad or as a main dish
Observations
Arroz napolitano is a traditional Brazilian preparation that combines simple ingredients such as rice, cheese and tomato, creating a flavorful dish that is easy to make. Perfect for quick meals, it uses beef stock cubes to enhance the flavor, along with cheese and tomato for a creamy, fresh texture. This recipe is ideal for anyone looking for a practical and delicious everyday option.
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