Brazilian recipe
Classic Stuffed Beef Rolls (Bife a role)
Learn how to prepare authentic homemade Bife a Role, a traditional dish featuring tender beef rolls stuffed with vegetables and cheese, simmered in a rich gravy.
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Ingredients
8 thin slices of beef (coxão mole or patinho)
Salt to taste
Black pepper to taste
2 linguiça calabresa, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion cream soup mix
Salt to taste
Black pepper to taste
2 linguiça calabresa, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion cream soup mix
Where to find ingredients
You can source these ingredients at local markets or grocery stores in Freetown. Look for fresh beef at the butcher counter, and ensure you purchase authentic Brazilian linguiça calabresa from specialty import shops. If unavailable, a smoked garlic sausage can serve as a substitute for the linguiça, though the original is recommended for the authentic flavor profile.
Preparation method
- Season the beef slices with salt and black pepper.
- Allow the beef to marinate for 30 minutes to develop flavor.
- Place a strip of linguiça calabresa on each beef slice.
- Add a strip of carrot to the center.
- Add a strip of red bell pepper.
- Place two slices of mozzarella cheese over the vegetables.
- Carefully roll up each beef slice.
- Secure the rolls firmly with toothpicks.
- Heat the butter in a pressure cooker over high heat.
- Sear the beef rolls in the hot pot, turning them to brown all sides evenly.
- Add the minced garlic and sliced onions.
- Sauté for one minute until fragrant.
- Pour in the water and sprinkle the onion cream soup mix.
- Stir well to fully dissolve the soup mix into the liquid.
- Seal the pressure cooker lid.
- Cook over low heat for 30 minutes once pressure is reached.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the pot once safe to do so.
- If the sauce is too thin, return the pot to the stove without the lid.
- Simmer until the sauce reaches your preferred thickness.
- Serve the Bife a Role immediately on a platter.
Observations
Bife a Role is a hallmark of Brazilian comfort food, cherished for its refined presentation and deep, savory flavors. Traditionally served during Sunday family gatherings or festive occasions, this dish consists of thin beef slices rolled around a vegetable and cheese filling, braised until perfectly tender in a succulent sauce. This method makes it surprisingly accessible, allowing home cooks to master this classic dish with professional-grade results.
This recipe prioritizes a straightforward approach while upholding the authentic culinary integrity that defines the dish. It is an ideal choice for anyone looking to serve a hearty, impressive main course that brings a sense of tradition to the dinner table.
This recipe prioritizes a straightforward approach while upholding the authentic culinary integrity that defines the dish. It is an ideal choice for anyone looking to serve a hearty, impressive main course that brings a sense of tradition to the dinner table.
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