Brazilian recipe
Beef Tartare with Herbs (Carne de onça)
Carne de onça is a traditional Brazilian delicacy celebrated for its fresh, bold flavors and straightforward preparation.
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Ingredients
125g premium quality lean beef (minced three times)
40g finely diced onion
20ml extra virgin olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped fresh parsley to taste
40g finely diced onion
20ml extra virgin olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped fresh parsley to taste
Where to find ingredients
You can find premium lean beef at local butcher shops; ask for a very fine grind or have it minced three times. Fresh produce such as onions and herbs are readily available in local market stalls or grocery vegetable sections. For the bread, look for dense dark rye or traditional artisanal loaves at local bakeries.
Preparation method
- Place the finely ground beef into a chilled mixing bowl.
- Add the finely diced onion to the meat.
- Season the mixture with salt and freshly cracked black pepper.
- Drizzle the extra virgin olive oil over the ingredients.
- Mix everything thoroughly until the seasonings and oil are fully incorporated into the meat.
- Spread the seasoned beef mixture evenly over slices of dark rye bread (broa).
- Finish by garnishing with the chopped green onions and parsley before serving.
Observations
This dish is an exceptional choice for appetizers, traditionally served atop slices of dark rye bread to perfectly complement the robust flavor of the seasoned raw beef.
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