Brazilian recipe
Tripe Stew with White Beans (Dobradinha a)
Dobradinha a brasileira is a comforting traditional dish, prized for its deep flavor and the classic pairing of meats with white beans.
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Ingredients
500 g tripe
500 g white beans
500 g fresh pork ribs
500 g chicken thighs and drumsticks
200 g bacon
1 large onion, chopped
5 cloves garlic, chopped
1/2 kg potatoes
1/2 liter chicken stock
Chopped parsley to taste
500 g white beans
500 g fresh pork ribs
500 g chicken thighs and drumsticks
200 g bacon
1 large onion, chopped
5 cloves garlic, chopped
1/2 kg potatoes
1/2 liter chicken stock
Chopped parsley to taste
Where to find ingredients
Look for the ingredients at local butcher shops, fresh meat counters, supermarkets with a dry beans aisle, and the produce section for herbs and potatoes. If needed, ask for a substitute for dobradinha from a trusted butcher.
Preparation method
- Cook the white beans in a regular pot until tender
- Drain the beans and set aside
- Cook the tripe in water for about 40 minutes
- Drain the tripe and set aside
- In a large pot, fry the bacon until golden
- Add the onion and garlic to the bacon and sauté until lightly browned
- Add the pork ribs and chicken thighs/drumsticks to the pot
- Brown the meats well
- Pour the chicken stock over the meats
- Cook until the meats are just tender
- Add the cooked beans and tripe to the pot
- Add the chopped potatoes
- Let everything cook together until the potatoes are tender and the broth has reduced
- Finish by sprinkling with chopped parsley
- Serve with white rice and farofa
Observations
This dish is an excellent choice for a family lunch. The key to success in this recipe is to cook the meats carefully, so they stay tender and well seasoned, resulting in a robust, flavorful stew.
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