Brazilian recipe
Quick Homemade Meatballs (ALMÔNDEGAS RÁPIDAS CASEIRAS)
Prepare succulent, flavorful meatballs in minutes with this practical recipe that relies on simple pantry staples for a perfect everyday meal.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Find fresh ground beef, eggs, and all-purpose flour at local butcher shops or supermarkets. Onion soup mix and soy sauce are available in the seasoning and international aisles of standard grocery stores.
Preparation method
- In a large bowl, mix the ground beef, onion soup mix, egg, and soy sauce.
- Add the flour gradually, mixing well, until you obtain a firm dough that allows you to shape the meatballs without sticking to your hands.
- Shape the dough into small balls.
- Heat oil in a skillet and fry the meatballs until browned on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a staple of home-style Brazilian cooking, perfect for those who value both flavor and efficiency in the kitchen. This recipe uses simple ingredients to create juicy, savory meatballs that pair beautifully with pasta, mashed potatoes, or even served as an appetizer. The preparation is straightforward, making it an excellent choice for both experienced cooks and kitchen beginners.
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