Brazilian recipe
Pork Loin with Passion Fruit Sauce: Easy and Tasty Recipe (Lombo ao molho de maracujá)
Learn how to make a juicy and flavorful pork loin with a sweet and tangy passion fruit sauce, perfect for special occasions.
0.0 / 5 by 0 Reviews
Ingredients
2 kg of lean pork loin
1 bottle of concentrated passion fruit juice
1 liter of filtered water
2 cups of crystalline sugar
1 large onion
1 tablespoon of butter
Salt to taste
1 bottle of concentrated passion fruit juice
1 liter of filtered water
2 cups of crystalline sugar
1 large onion
1 tablespoon of butter
Salt to taste
Where to find ingredients
Use local supermarkets in Freetown, focusing on fresh meat counter for the pork loin, fruit juice sections for maracujá concentrate, and grocery aisles for sugar and butter.
Preparation method
- In a jug, mix filtered water, concentrated passion fruit juice, and crystalline sugar. Reserve this mixture.
- Prepare the pork loin: remove excess fat and soak it in filtered water for 10 minutes.
- Drain the water from the pork. Make incisions in the meat with a knife tip and season only with salt.
- In a pan, heat the butter and sauté the sliced onion until golden and slightly crispy on the edges.
- Add the pork to the pan and gradually pour in the passion fruit mixture, adding the liquid slowly until the pork is cooked.
- Continue cooking until the passion fruit sauce reduces and thickens, forming a rich broth.
- Serve the sliced pork, drizzled with the thick sauce, accompanied by farofa and white rice.
Observations
This classic Brazilian dish, Pork Loin with Passion Fruit Sauce, offers a flavorful and elegant option for your meals. The combination of tender pork with a sweet and slightly tangy passion fruit sauce creates an irresistible flavor balance.
Preparing pork loin might seem daunting, but with this step-by-step recipe, you will achieve a juicy, flavorful result. It is a versatile dish that appeals to various tastes, making it an excellent choice for a Sunday family lunch or a special dinner.
Preparing pork loin might seem daunting, but with this step-by-step recipe, you will achieve a juicy, flavorful result. It is a versatile dish that appeals to various tastes, making it an excellent choice for a Sunday family lunch or a special dinner.
Ratings and comments