Meats
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Pressure Cooker Maminha (Maminha na panela de pressão)
This classic Brazilian-style tri-tip roast, prepared in a pressure cooker, is celebrated for its incredible tenderness and deep, savory sauce.
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Creamy Escondidinho with Salted Beef (Escondidinho)
Escondidinho is a classic Brazilian dish, combining a creamy cassava and potato base with a well-seasoned salted beef filling.
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Tripe Stew with White Beans (Dobradinha a)
Dobradinha a brasileira is a comforting traditional dish, prized for its deep flavor and the classic pairing of meats with white beans.
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Beef Tripe Stew with White Beans (Dobradinha)
This classic dish features tender beef tripe and creamy white beans, celebrated for its deep, rich flavor and hearty texture.
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Ground Beef with Okra (Carne moída com quiabo)
Ground beef with okra is a Brazilian classic, combining the juiciness of rump steak with the distinctive flavour of okra in a practical, comforting dish.
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Ground Beef with Green Beans (Carne moída com vagem)
Ground beef with green beans is a classic Brazilian dish, appreciated for its balanced flavors and quick preparation.
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Beef Stew with Kabocha Squash and Collard Greens
A classic Brazilian comfort dish, this stew combines succulent beef chuck with the natural sweetness of kabocha squash and the freshness of collard greens.
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Steak with Onions
Steak with Onions is a Brazilian classic, cherished for its simplicity and the remarkable flavor of seared meat with caramelized onions.
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Pan-Seared Pork Chops (Bisteca grelhada)
A succulent, aromatic dish that balances smoky paprika and fragrant sage for a flavorful, quick-to-prepare meal.
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Beef Picanha stuffed with Bacon
Beef picanha stuffed with bacon is an irresistible classic from Brazilian barbecues. Using a cut of about 1.3kg, this recipe guarantees a juicy and bold flavour that will surely impress your guests.